An Ode To GoLYTELY
Colonoscopic Humor, circa 2017 There is no describing po-litely, My tail of flow with GoLYTELY: Two litres at night, Two more at first light, Never have I clenched so tightly.
Colonoscopic Humor, circa 2017 There is no describing po-litely, My tail of flow with GoLYTELY: Two litres at night, Two more at first light, Never have I clenched so tightly.
The Semifreddis Bakery Cafe on Claremont Ave, Berkeley closed, leaving me without a close, reliable source for their excellent biscotti. And also leaving me with no choice but to attempt replicating their tasty treats at home. I tried half a dozen recipes that I found online, and they all came up short in one way or another. The most promising recipe I could find came from Madeleine Kamman’s The New Making of a Cook and, over the course of three years, I have tried literally a dozen variations on it.
Gator Swamp tour, starring Allie, The Rescue Gator.
Best BBQ so far (sorry TX, MO, KY)
Ribs were total disappointment, but …sliced brisket was like butter; wings, second only to Momma’s Mustard Pickles in Louisville; and smoked turkey, sublime.
New Orleans!
One night in Austin, TX.
Approaching New Orleans via Lake Pontchartrain
Marfa, TX. What a bizarre and beautiful outpost!
Rollin’ Smoke BBQ, first exit off I-10 on TX. Definitely smokin’.
Santa Fe, NM